Directions:
- Rinse chicken. Pat dry. Season.
- Heat butter in a large skillet.
- Add chicken. Brown all over.
- Add whiskey. Reduce. Cover. Simmer 30 minutes.
- Remove chicken to a platter. Keep warm.
- To pan add enough water to make 2/3 cup.
- Add the mushrooms and leeks. Simmer 10 minutes.
- Whisk in the cream, flour, lemon juice and whiskey. Simmer until thickened.
- Return chicken to re-heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.26 Kcal (3112 kJ) | ||
| Calories from fat | 359.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Cholesterol | 295.98mg | 99% | |
| Sodium | 2531.43mg | 105% | |
| Potassium | 709.68mg | 15% | |
| Total Carbs | 62.43g | 21% | |
| Sugars | 44.56g | 178% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 34g | 68% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 12mg | 67% | |
| Calcium | 356.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 224.75 Kcal (941 kJ) | ||
| Calories from fat | 108.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 61% | |
|---|---|---|---|
| Cholesterol | 89.5mg | 99% | |
| Sodium | 765.45mg | 105% | |
| Potassium | 214.59mg | 15% | |
| Total Carbs | 18.88g | 21% | |
| Sugars | 13.47g | 178% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 10.28g | 68% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 3.6mg | 67% | |
| Calcium | 107.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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