Liz's Bread Pudding. Recipe

Posted by
Rate It!
Liz's Bread Pudding.
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.
  3. Take a 9 x 13 pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.
  4. Add the base and press down until all the air bubbles have
  5. Disappeared. If any raisins are on the surface, push under bread.
  6. Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.
  7. Top with 12 ounces of sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.02 Kcal (1574 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 103.03mg 34%
Sodium 505.87mg 21%
Potassium 329.61mg 7%
Total Carbs 53.16g 18%
Sugars 17.12g 68%
Dietary Fiber 3.33g 13%
Protein 11.24g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 174.46 Kcal (730 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 21%
Cholesterol 47.8mg 34%
Sodium 234.71mg 21%
Potassium 152.93mg 7%
Total Carbs 24.66g 18%
Sugars 7.94g 68%
Dietary Fiber 1.54g 13%
Protein 5.21g 22%
Vitamin C 0.2mg 1%
Iron 1.3mg 15%
Calcium 160.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top