Directions:
- Mix together dry ingredients
- Incorporate milk, half and half, and beaten egg yolks
- Beat egg whites to stiff peaks and fold into batter
- Slowly fold in melted butter
- Ladle onto hot griddle. Flip when golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.42 Kcal (2740 kJ) | ||
| Calories from fat | 441.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 226.78mg | 76% | |
| Sodium | 1072.22mg | 45% | |
| Potassium | 397.91mg | 8% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 306mg | 31% | |
| Amount Per 100 g | |||
| Calories | 280.43 Kcal (1174 kJ) | ||
| Calories from fat | 189.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 76% | |
|---|---|---|---|
| Cholesterol | 97.18mg | 76% | |
| Sodium | 459.47mg | 45% | |
| Potassium | 170.51mg | 8% | |
| Total Carbs | 18.57g | 14% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 1.78g | 17% | |
| Protein | 5.29g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 17% | |
| Calcium | 131.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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