Lime-Mint Freezer Pickles Recipe

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Ingredients:

Serving

2 1/2 lbs pickling cucumbers
3 tbsp pickling salt
1/2 cup sliced onion
1 small red bell pepper, cored,seeded,and cut into 2 & quot ,long matchsticks
1 grated lime , zest of
2 cloves garlic, minced
1/4 cup minced fresh mint leaves
1 1/2 cups sugar
1 1/2 cups distilled white vinegar

Directions:

Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
You should have about 8 cups.
In a large, nonreactive bowl, toss cucumber slices with salt.
Let stand two to three hours, drain.
In a large nonreactive bowl, stir together remaining ingredients.
Pour over cucumbers and stir well.
Cover and refrigerate eight to 10 hours.
Pack mixture and syrup in freezer bags or rigid containers and freeze.
Thaw in refrigerator eight hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.35 Kcal (713 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3498.26mg	146%
Potassium	366.78mg	8%
Total Carbs	38.17g	13%
Sugars	32.65g	131%
Dietary Fiber	3.67g	15%
Protein	2.16g	4%
Vitamin C	32.6mg	54%
Vitamin A	1mg	33%
Iron	67.7mg	376%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	49.56 Kcal (207 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1017.73mg	146%
Potassium	106.71mg	8%
Total Carbs	11.11g	13%
Sugars	9.5g	131%
Dietary Fiber	1.07g	15%
Protein	0.63g	4%
Vitamin C	9.5mg	54%
Vitamin A	0.3mg	33%
Iron	19.7mg	376%
Calcium	17.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.