Directions:
- Cook the pasta according to the pack instructions.
- Pour the broth into a pan.
- Blend in the cornstarch and lemon juice and bring to the boil.
- Stir in the shrimp and peas. Heat gently for 4-5 minutes.
- Stir into the pasta with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.43 Kcal (2681 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 105.6mg | 35% | |
| Sodium | 655.15mg | 27% | |
| Potassium | 331.09mg | 7% | |
| Total Carbs | 103.2g | 34% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 4.5mg | 25% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.87 Kcal (887 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 19% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 35% | |
| Sodium | 216.74mg | 27% | |
| Potassium | 109.53mg | 7% | |
| Total Carbs | 34.14g | 34% | |
| Sugars | 2.19g | 26% | |
| Dietary Fiber | 3.28g | 40% | |
| Protein | 10.34g | 63% | |
| Vitamin C | 8mg | 40% | |
| Iron | 1.5mg | 25% | |
| Calcium | 31.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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