Lemony Shrimp Linguine Recipe

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Lemony Shrimp Linguine
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Ingredients:

Directions:

  1. Cook the pasta according to the pack instructions.
  2. Pour the broth into a pan.
  3. Blend in the cornstarch and lemon juice and bring to the boil.
  4. Stir in the shrimp and peas. Heat gently for 4-5 minutes.
  5. Stir into the pasta with the chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.43 Kcal (2681 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 105.6mg 35%
Sodium 655.15mg 27%
Potassium 331.09mg 7%
Total Carbs 103.2g 34%
Sugars 6.61g 26%
Dietary Fiber 9.92g 40%
Protein 31.26g 63%
Vitamin C 24.1mg 40%
Iron 4.5mg 25%
Calcium 95mg 9%
Amount Per 100 g
Calories 211.87 Kcal (887 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 19%
Cholesterol 34.93mg 35%
Sodium 216.74mg 27%
Potassium 109.53mg 7%
Total Carbs 34.14g 34%
Sugars 2.19g 26%
Dietary Fiber 3.28g 40%
Protein 10.34g 63%
Vitamin C 8mg 40%
Iron 1.5mg 25%
Calcium 31.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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