Lemonade Float Recipe

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Lemonade Float
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Ingredients:

Directions:

  1. In tall glass, place the lemonade mix and ice, if using.
  2. Add the seltzer water and stir until the powder is dissolved.
  3. Float a large, rounded scoop on top of the lemonade.
  4. Serve with a straw and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.69 Kcal (1142 kJ)
Calories from fat 22.65 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 2.98mg 1%
Sodium 219.67mg 9%
Potassium 52.6mg 1%
Total Carbs 63.87g 21%
Sugars 52.7g 211%
Dietary Fiber 0.63g 3%
Protein 1.62g 3%
Vitamin C 10.9mg 18%
Iron 0.6mg 3%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 64.56 Kcal (270 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 4%
Cholesterol 0.71mg 1%
Sodium 52mg 9%
Potassium 12.45mg 1%
Total Carbs 15.12g 21%
Sugars 12.48g 211%
Dietary Fiber 0.15g 3%
Protein 0.38g 3%
Vitamin C 2.6mg 18%
Iron 0.1mg 3%
Calcium 18.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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