Directions:
- Preheat oven to 375 degrees. In a large mixing bowl, beat butter and egg with an electric mixer. Gradually beat in cake mix until combined. Stir in cornmeal and lemon peel.
- Using 1 tablespoon of dough for each cookie, roll into balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 9-10 minutes or until set. Let cool on the cookie sheet for 1 minute; transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2632.08 Kcal (11020 kJ) | ||
| Calories from fat | 1488.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.34g | 254% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 714.83mg | 30% | |
| Potassium | 809.15mg | 17% | |
| Total Carbs | 277.9g | 93% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.2mg | 51% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 457.55 Kcal (1916 kJ) | ||
| Calories from fat | 258.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 254% | |
|---|---|---|---|
| Cholesterol | 92.08mg | 177% | |
| Sodium | 124.26mg | 30% | |
| Potassium | 140.66mg | 17% | |
| Total Carbs | 48.31g | 93% | |
| Sugars | 0.3g | 7% | |
| Dietary Fiber | 1.71g | 39% | |
| Protein | 4.21g | 48% | |
| Vitamin C | 2.7mg | 26% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1.6mg | 51% | |
| Calcium | 25.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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