Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 5 tbsp milk
  • 1 tbsp cornmeal
  • 2 tbsp lemon juice

Directions:

  1. Beat eggs.
  2. Add milk sugar and cornmeal and mix well.
  3. Add lemon extract and lemon juice.
  4. Very slowly, add melted margarine.
  5. Pour into unbaked pie shell and bake at 350 degrees for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.76 Kcal (1242 kJ)
Calories from fat 158.16 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 82.1mg 27%
Sodium 39.05mg 2%
Potassium 63.18mg 1%
Total Carbs 32.87g 11%
Sugars 30.2g 121%
Dietary Fiber 0.09g 0%
Protein 3.34g 7%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 326.59 Kcal (1367 kJ)
Calories from fat 174.06 Kcal
% Daily Value*
Total Fat 19.34g 27%
Cholesterol 90.35mg 27%
Sodium 42.97mg 2%
Potassium 69.53mg 1%
Total Carbs 36.17g 11%
Sugars 33.24g 121%
Dietary Fiber 0.1g 0%
Protein 3.68g 7%
Vitamin C 2.2mg 3%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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