Kneadless White Bread Recipe

Directions:

1. In a large bowl, whisk together the dry ingredients. Stir in the oil and water; stir until well combined.
2. Spray the dough with cooking spray and cover with plastic wrap. Refrigerate for 3 to 10 hours. Then let rise in a cool place (70 degrees +/-) for 15 to 20 hours. If convenient, stir the dough halfway through the rise.
3. Turn the dough onto a floured counter top and divide in half. Place each half in a 9 x 5 loaf pan that has been sprayed with cooking oil. Cover and let rise at room temperature for 2-3 hours.
4. Heat the oven to 400 degrees. Bake for 55-60 minutes (or until the internal temperature is 210 degrees). NOTE: If the loaves begin to brown on top, cover with foil for the last 15 minutes.
5. Turn the loaves onto a cooling rack for at least one hour before slicing. (Tip: Turn the loaves upside down to slice more easily.)