Kicked Up Cherry Custard (Aaron McCargo, Jr.) Recipe

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Kicked Up Cherry Custard (Aaron McCargo, Jr.)
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Ingredients:

Directions:

  1. Bring a pot of water to a simmer over medium heat. Combine the egg yolks, sugar and orange zest in a large stainless steel or glass bowl. Set the bowl on top of the pot of water without letting the bowl touch the water. With a whisk or an electric hand mixer, begin whipping the yolks until foamy. Gradually pour in the cherry brandy and keep whipping until the custard has doubled in size and has thickened. Pour the custard into 4 dessert bowls or martini glasses. Refrigerate for 20 to 30 minutes to set up. To serve, top with the crushed amaretti cookies, shaved chocolate, and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.56 Kcal (668 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 245.52mg 82%
Sodium 93.87mg 4%
Potassium 150.51mg 3%
Total Carbs 14.47g 5%
Sugars 11.09g 44%
Dietary Fiber 0.66g 3%
Protein 8.91g 18%
Vitamin C 17.4mg 29%
Iron 1.3mg 7%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 140.4 Kcal (588 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 10%
Cholesterol 216.03mg 82%
Sodium 82.6mg 4%
Potassium 132.43mg 3%
Total Carbs 12.73g 5%
Sugars 9.76g 44%
Dietary Fiber 0.58g 3%
Protein 7.84g 18%
Vitamin C 15.3mg 29%
Iron 1.2mg 7%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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