Directions:
- Combine water and sugar in saucepan, and cook to form syrup.
- Remove saucepan from heat; cool.
- Combine all juices and tea.
- Add syrup, and mix well.
- Chill until ready to serve.
- Pour mixture into large container, and add ginger ale when ready to serve. Garnish with lemon and orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.16 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 10.54mg | 0% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 22.96mg | 0% | |
| Total Carbs | 33.39g | 5% | |
| Sugars | 32.15g | 59% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 6.9mg | 5% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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