Kashekeh Bademjoon Recipe

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Kashekeh Bademjoon
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Ingredients:

  • 6 small eggplants
  • 1 glass kashk (kashk is thick whey similar to sour cream, and should be purchased in iran or at an iranian store)
  • 2 medium onions
  • 2 tsp dried mint
  • black pepper , as needed

Directions:

  1. Peel eggplants and slice length-wise to a thickness of 1 cm.
  2. Add salt and pepper and fry on both sides on medium heat until golden.
  3. Add half a cup of hot water to one spoon of tomato paste and mix well.
  4. Add to eggplants and cook over medium heat for about 4-5 minutes.
  5. Peel onions and slice thinly.
  6. Fry in oil until golden.
  7. Also fry dried mint in oil for a few minutes.
  8. Alternatively, fresh mint can be used.
  9. If so, wash and finely chop mint, then fry in oil.
  10. Pour kashk evenly over eggplants, follow with onions and mint, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.84 Kcal (962 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.73mg 1%
Potassium 1952.04mg 42%
Total Carbs 51.42g 17%
Sugars 29.84g 119%
Dietary Fiber 26.76g 107%
Protein 7.47g 15%
Vitamin C 32.9mg 55%
Vitamin A 2.5mg 83%
Iron 300mg 1667%
Calcium 175mg 17%
Amount Per 100 g
Calories 28.97 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 1%
Potassium 246.06mg 42%
Total Carbs 6.48g 17%
Sugars 3.76g 119%
Dietary Fiber 3.37g 107%
Protein 0.94g 15%
Vitamin C 4.1mg 55%
Vitamin A 0.3mg 83%
Iron 37.8mg 1667%
Calcium 22.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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