Ingredients:
- large pinch of celery salt
- pinch of sea salt
- freshly ground pepper to taste
- garnishes: pickled okra , lemon wedges
Directions:
- Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.
- Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a glass over ice. Repeat procedure with remaining tomato mixture. Garnish, if desired.
- Note: For testing purposes only, we used Tabasco Green Pepper Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 191.44mg | 8% | |
| Potassium | 974.64mg | 21% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 105.7mg | 176% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.83 Kcal (259 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 34.82mg | 8% | |
| Potassium | 177.27mg | 21% | |
| Total Carbs | 3.87g | 7% | |
| Sugars | 3.04g | 67% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.63g | 7% | |
| Vitamin C | 19.2mg | 176% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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