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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 10 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
  • 2 Add the water and ginger. Cover and simer for 4 to 5 minutes.
  • 3 Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.

Directions

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1. Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
2. Add the water and ginger. Cover and simer for 4 to 5 minutes.
3. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
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