Directions:
- Beat eggs with electric or hand beater.
- Add all other ingredients except pie filling then stir until well blended.
- Add pie filling and stir carefully then pour into well greased rectangular baking pan.
- Bake at 350 for 55 minutes.
- Sprinkle top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.54 Kcal (3716 kJ) | ||
| Calories from fat | 551.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.29g | 94% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1380.15mg | 58% | |
| Potassium | 392.33mg | 8% | |
| Total Carbs | 81.63g | 27% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 506.34 Kcal (2120 kJ) | ||
| Calories from fat | 314.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 94% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 14% | |
| Sodium | 787.37mg | 58% | |
| Potassium | 223.83mg | 8% | |
| Total Carbs | 46.57g | 27% | |
| Sugars | 21.04g | 148% | |
| Dietary Fiber | 4g | 28% | |
| Protein | 5.64g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 19% | |
| Calcium | 84.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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