Jeyplak Recipe

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Jeyplak
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Ingredients:

  • 1 1/2 oz gin
  • 2 dashes pernod
  • 3 or 4 ice cubes

Directions:

  1. Combine gin, vermouth, Pernod, and ice in a mixing glass and stir well. Strain into a cocktail glass and garnish with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.11 Kcal (553 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Total Carbs 1.98g 1%
Amount Per 100 g
Calories 233 Kcal (976 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Total Carbs 3.5g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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