Directions:
- Heat up the green peas in their liquid, then drain and let cool.
- In a long glass dish, layer lettuce, onions, green bell peppers, celery and peas in that order-taking care to sprinkle the sugar evenly over each layer of peas.
- (If you only end up with one layer of each item, that's fine, too-it just depends on the dish you use.) Cover top layer with the mayonnaise, then sprinkle on the bacon bits and shredded cheese.
- Cover with clingfilm and refrigerate overnight, then serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.97 Kcal (1239 kJ) | ||
| Calories from fat | 253.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 352.54mg | 15% | |
| Potassium | 179.51mg | 4% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.3mg | 40% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.47 Kcal (965 kJ) | ||
| Calories from fat | 197.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 43% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 11% | |
| Sodium | 274.52mg | 15% | |
| Potassium | 139.78mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.38g | 12% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 4.51g | 12% | |
| Vitamin C | 15mg | 32% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.7mg | 40% | |
| Calcium | 71.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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