Directions:
- Combine sugar with flour, add hot milk gradually, stirring constantly to make a smooth mixture.
- Add salt and cook in top of a double boiler for 15 minutes, stirring constantly until thickened.
- Pour part of the hot mixture slowly onto egg yolks, stirring constantly.
- Pour back into double boiler, mix well, and cook not more than 3 minutes, stirring almost constantly.
- Add butter, stir until melted and blended.
- Cool.
- Add vanilla and blend well.
- Pour into baked pastry shell.
- Combine meringue ingredients and whip till firm and can form peaks.
- Cover with meringue and bake in a 350 degree oven for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1638.24 Kcal (6859 kJ) | ||
| Calories from fat | 749.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.33g | 128% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 1627.8mg | 68% | |
| Potassium | 458.65mg | 10% | |
| Total Carbs | 208.47g | 69% | |
| Sugars | 43.75g | 175% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 16.12g | 32% | |
| Iron | 3.9mg | 22% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 370.49 Kcal (1551 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 128% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 30% | |
| Sodium | 368.13mg | 68% | |
| Potassium | 103.73mg | 10% | |
| Total Carbs | 47.15g | 69% | |
| Sugars | 9.9g | 175% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 3.65g | 32% | |
| Iron | 0.9mg | 22% | |
| Calcium | 43.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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