Jalapeno Bloody Mary (Emeril Lagasse) Recipe

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Jalapeno Bloody Mary (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a blender, combine the tomato juice, lime juice, lemon juice, cilantro, jalapeno, horseradish, and garlic and blend until smooth. Season the mixture, to taste, with the Worcestershire, salt and pepper. Store the mixture in a nonreactive container. Refrigerate the mixture for at least 6 hours and up to 3 days before serving.
  2. To serve, fill 6 large (16-ounce) tumblers with ice, divide the Bloody Mary mix among the glasses, and divide the vodka evenly among the glasses. Garnish with the sliced lime and celery stalks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.61 Kcal (668 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 245.62mg 10%
Potassium 344.19mg 7%
Total Carbs 7.75g 3%
Sugars 5.96g 24%
Dietary Fiber 0.21g 1%
Protein 1.34g 3%
Vitamin C 33.1mg 55%
Iron 0.2mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 77.05 Kcal (323 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 118.56mg 10%
Potassium 166.14mg 7%
Total Carbs 3.74g 3%
Sugars 2.88g 24%
Dietary Fiber 0.1g 1%
Protein 0.65g 3%
Vitamin C 16mg 55%
Iron 0.1mg 1%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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