Irish Flag Layered Shot Recipe

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Irish Flag Layered Shot
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Ingredients
3
Count
Nutrition
191
Calories
Total time
5
Minutes
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Ingredients:

  • 3/4 oz irish cream
  • 3/4 oz brandy

Directions:

  1. Layer in a pony glass or shot glass in the order given.
  2. The secret is to pour slowly, barely dribble the liqueurs into your glass.
  3. Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.15 Kcal (800 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 4.89mg 0%
Potassium 0.43mg 0%
Total Carbs 16.58g 6%
Sugars 15.31g 61%
Protein 0.21g 0%
Amount Per 100 g
Calories 299.67 Kcal (1255 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 4%
Sodium 7.67mg 0%
Potassium 0.67mg 0%
Total Carbs 26g 6%
Sugars 24g 61%
Protein 0.33g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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