Directions:
- Place brown sugar in a small bowl. Stir in boiling water, then add the remaining marinade ingredients. Mix well. Brush chicken pieces with this sauce. Refrigerate for several hours, if possible.
- Bake chicken at 350 for 1 hour or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.95 Kcal (3387 kJ) | ||
| Calories from fat | 465.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 80% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1582.01mg | 66% | |
| Potassium | 836.21mg | 18% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 63.74g | 127% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 80% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 102% | |
| Sodium | 404.99mg | 66% | |
| Potassium | 214.07mg | 18% | |
| Total Carbs | 4.96g | 6% | |
| Sugars | 3.67g | 57% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 16.32g | 127% | |
| Vitamin C | 3.6mg | 24% | |
| Iron | 1.3mg | 28% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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