Iced Madeira Sauce Recipe

Directions:

1. Combine the wine & OJ and freeze until semi formed.
2. Remove from freezer and set aside.
3. Beat the egg whites until frothy & set aside.
4. Combine the boiling water and sugar; stir until the sugar is dissolved.
5. Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine.
6. Pour it over the pudding and serve.
7. Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached.