Directions:
- Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.71 Kcal (2477 kJ) | ||
| Calories from fat | 290.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 300.58mg | 13% | |
| Potassium | 114.82mg | 2% | |
| Total Carbs | 66.12g | 22% | |
| Sugars | 47.9g | 192% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 324.96 Kcal (1361 kJ) | ||
| Calories from fat | 159.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 50% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 22% | |
| Sodium | 165.07mg | 13% | |
| Potassium | 63.06mg | 2% | |
| Total Carbs | 36.31g | 22% | |
| Sugars | 26.31g | 192% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4.65g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 85.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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