1. Dressing:
2. Mix the first nine (9) ingredients and let stand for 1-2 hrs (or more) for flavors to develop.
3. Salad Construction:
4. In a large, deep rectangular pan, place the Romaine lettuce.
5. Add layers of the vegetables as follows:
6. Sugar Snap peas
7. Radishes
8. Cucumbers
9. Green onion
10. Celery
11. Sweet onions
12. Sweet petite peas
13. Top with the creamy dressing and spread to the edges. Add crumbled cheese, sprinkle with minced parsley, cover tightly and refrigerate over night. Will remain crunchy!
14. This was my Grandmother's recipe and was always made for our picnics and family gatherings. This goes great with just about any meal and is quite a crowd pleaser.