Directions:
- Peel about 3/4 inch off the top of each apple; place in a slow cooker.
- Pour juice over apples.
- Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoons of butter and two caramels.
- Sprinkle with cinnamon.
- Cover and cook on low for 4 to 6 hours or until the apples are tender.
- Serve immediately with whipped cream if desired.
- 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 62.65mg | 3% | |
| Potassium | 109.52mg | 2% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.77 Kcal (1318 kJ) | ||
| Calories from fat | 125.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 64.23mg | 3% | |
| Potassium | 112.3mg | 2% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 41.78g | 163% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 12.4mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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