Honey Tea Recipe

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Honey Tea
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Ingredients:

Directions:

  1. Bring 4 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove and discard tea bags.
  2. Stir in honey. Pour into a 2 1/2 qt pitcher; stir in 4 cups cold water and orange and lime wedges. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.82 Kcal (2306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.57mg 2%
Potassium 452.44mg 10%
Total Carbs 149.25g 50%
Sugars 140.62g 562%
Dietary Fiber 2.45g 10%
Protein 1.65g 3%
Vitamin C 21.1mg 35%
Iron 0.8mg 4%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 25.77 Kcal (108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.32mg 2%
Potassium 21.17mg 10%
Total Carbs 6.98g 50%
Sugars 6.58g 562%
Dietary Fiber 0.11g 10%
Protein 0.08g 3%
Vitamin C 1mg 35%
Calcium 10.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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