Directions:
- Bring 4 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove and discard tea bags.
- Stir in honey. Pour into a 2 1/2 qt pitcher; stir in 4 cups cold water and orange and lime wedges. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.82 Kcal (2306 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.57mg | 2% | |
| Potassium | 452.44mg | 10% | |
| Total Carbs | 149.25g | 50% | |
| Sugars | 140.62g | 562% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.8mg | 4% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 25.77 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.32mg | 2% | |
| Potassium | 21.17mg | 10% | |
| Total Carbs | 6.98g | 50% | |
| Sugars | 6.58g | 562% | |
| Dietary Fiber | 0.11g | 10% | |
| Protein | 0.08g | 3% | |
| Vitamin C | 1mg | 35% | |
| Calcium | 10.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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