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Hollow Chocolate Cakes With Mocha Ice Cream Recipe

Hollow Chocolate Cakes With Mocha Ice Cream Recipe

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Hollow Chocolate Cakes With Mocha Ice Cream

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Ingredients:

Serving

8 tsp unsalted butter, cut in pieces
1/4 cup sugar
5 oz bittersweet chocolate
4 large eggs, separated
4 scoops coffee ice cream (1 pint)

Directions:

Butter and coat with sugar 4 jumbo muffin cups.
In a double boiler heat chocolate and butter.
Stir occasionally until melted and well mixed.
Remove from heat and set aside.
Whisk together 2 T butter and 4 egg yolks until they become light yellow and thick.
Stir melted chocolate and butter mixture into the egg mixture.
Whisk egg whites until soft peaks form, add 2 T sugar and whisk until stiff and shiny.
Fold into chocolate mixture.
Fill prepared muffin cups and bake at 350°F about 25 minutes until set and lightly springy.
Remove from oven and set on wore rack to cool 15 minutes.
Remove from pan and serve with a scoop of mocha ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.61 Kcal (1183 kJ)
Calories from fat	155.43 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	212.36mg	71%
Sodium	96.29mg	4%
Potassium	71.42mg	2%
Total Carbs	27.85g	9%
Sugars	22.94g	92%
Dietary Fiber	0.71g	3%
Protein	7.66g	15%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	276 Kcal (1156 kJ)
Calories from fat	151.79 Kcal
		% Daily Value*
Total Fat	16.87g	27%
Cholesterol	207.39mg	71%
Sodium	94.03mg	4%
Potassium	69.75mg	2%
Total Carbs	27.19g	9%
Sugars	22.41g	92%
Dietary Fiber	0.69g	3%
Protein	7.48g	15%
Vitamin A	0.1mg	3%
Iron	1.3mg	8%
Calcium	53.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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