Directions:
- In a skillet, cook beef/sausage over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside.
- Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets.
- Bake at 375° for 15 minutes or until golden brown.
- Yield: 4 dozen.
- Can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.56 Kcal (475 kJ) | ||
| Calories from fat | 65.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 6% | |
| Sodium | 179.3mg | 7% | |
| Potassium | 87.03mg | 2% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.37g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.71 Kcal (1062 kJ) | ||
| Calories from fat | 146.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 11% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 6% | |
| Sodium | 400.58mg | 7% | |
| Potassium | 194.44mg | 2% | |
| Total Carbs | 13.16g | 2% | |
| Sugars | 2.35g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.23g | 13% | |
| Iron | 2.4mg | 6% | |
| Calcium | 37.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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