Directions:
- Preheat oven to 350°F For base: Chop almonds very fine.
- Mix dry ingredients, and cut in butter until mixture resembles coarse meal.
- Press into 8x8 pan coated with cooking spray.
- Bake 18 minutes.
- NOTE: I might add more butter next time I do this; the base was a bit too crumbly.
- For topping: Beat all ingredients on high for 3 minutes or until light and fluffy.
- Pour over baked base; bake 20 minutes; cool.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.38 Kcal (454 kJ) | ||
| Calories from fat | 46.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 37.81mg | 2% | |
| Potassium | 57.55mg | 1% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.68 Kcal (1439 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 8% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 9% | |
| Sodium | 119.9mg | 2% | |
| Potassium | 182.51mg | 1% | |
| Total Carbs | 45.06g | 5% | |
| Sugars | 18.35g | 23% | |
| Dietary Fiber | 2.27g | 3% | |
| Protein | 7.36g | 5% | |
| Vitamin C | 4.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 5% | |
| Calcium | 53.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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