Hararat Version 2 - Libyan Spice Blend Recipe

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Hararat Version 2 - Libyan Spice Blend
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Ingredients:

Directions:

  1. Heat a nonstick frying pan to medium high heat - do NOT add any oil.
  2. Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn.
  3. Store in an airtight container.
  4. Feel free to double/triple/etc. this recipe to make a bunch - it stores well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.86 Kcal (8 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.38mg 0%
Potassium 8.27mg 0%
Total Carbs 0.42g 0%
Sugars 0.02g 0%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 288.19 Kcal (1207 kJ)
Calories from fat 77.6 Kcal
% Daily Value*
Total Fat 8.62g 0%
Sodium 214.45mg 0%
Potassium 1280.96mg 0%
Total Carbs 65.48g 0%
Sugars 2.7g 0%
Dietary Fiber 34.82g 1%
Protein 10.09g 0%
Vitamin C 50.6mg 1%
Vitamin A 0.1mg 0%
Iron 27.1mg 1%
Calcium 922.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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