Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.26 Kcal (4397 kJ) | ||
| Calories from fat | 290.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 3258.58mg | 136% | |
| Total Carbs | 101.21g | 34% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 87.74g | 175% | |
| Iron | 961.9mg | 5344% | |
| Amount Per 100 g | |||
| Calories | 122.94 Kcal (515 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 50% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 70% | |
| Sodium | 381.43mg | 136% | |
| Total Carbs | 11.85g | 34% | |
| Sugars | 0.59g | 20% | |
| Dietary Fiber | 0.59g | 20% | |
| Protein | 10.27g | 175% | |
| Iron | 112.6mg | 5344% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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