Directions:
- Mix all ingredients together well, so flavors all mix together. Put whole batch in a loaf pan.
- Cook at 375 for 1 to 1 1/4 hours.
- Remove from oven, toss grease. put in fridge to cool, then slice thinly for uses. Loaf freezes well, so I usually make the loaf and freeze half, and use half for various Greek dishes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.67 Kcal (1548 kJ) | ||
| Calories from fat | 245.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 388.69mg | 16% | |
| Potassium | 427.89mg | 9% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.58 Kcal (995 kJ) | ||
| Calories from fat | 157.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 42% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 34% | |
| Sodium | 249.8mg | 16% | |
| Potassium | 274.99mg | 9% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 17.79g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 18% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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