Grilled Thai Chicken Salad with Mango and Ginger Recipe

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Grilled Thai Chicken Salad with Mango and Ginger
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Ingredients:

Directions:

  1. To prepare the dressing, combine the first 4 ingredients in a bowl, and stir well with a whisk. Set dressing aside.
  2. Prepare grill or broiler.
  3. To prepare salad, combine 1 tablespoon dressing and chicken, and toss to coat. Place chicken on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until chicken is done. Cut chicken diagonally across grain into thin slices. Combine chicken, mango, shallots, and ginger. Toss with remaining dressing. Divide salad greens evenly among 3 plates. Top salad greens with chicken salad; sprinkle with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1703.09 Kcal (7130 kJ)
Calories from fat 1355.98 Kcal
% Daily Value*
Total Fat 150.66g 232%
Cholesterol 196.36mg 65%
Sodium 3577.87mg 149%
Potassium 522.98mg 11%
Total Carbs 55.31g 18%
Sugars 49.18g 197%
Dietary Fiber 3.27g 13%
Protein 30.73g 61%
Vitamin C 50.4mg 84%
Iron 1.5mg 8%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 267.46 Kcal (1120 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 232%
Cholesterol 30.84mg 65%
Sodium 561.87mg 149%
Potassium 82.13mg 11%
Total Carbs 8.69g 18%
Sugars 7.72g 197%
Dietary Fiber 0.51g 13%
Protein 4.83g 61%
Vitamin C 7.9mg 84%
Iron 0.2mg 8%
Calcium 22.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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