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Grilled Sweet Potatoes Brushed with Spice Oil (Bobby Flay) Recipe

Grilled Sweet Potatoes Brushed with Spice Oil (Bobby Flay) Recipe

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Grilled Sweet Potatoes Brushed with Spice Oil (Bobby Flay)

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Ingredients:

Serving

Directions:

Mix together the oil, cumin, paprika and cinnamon in a small bowl. Let sit at room temperature while you prepare the potatoes.
Put potatoes in a medium saucepan over medium heat, and cover with cold water. Bring to a boil, and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly before cutting crosswise into 1/2-inch thick slices.
Preheat a grill pan over medium heat. Brush the potatoes on each side with the spice oil and season with salt and pepper, to taste. Grill until lightly golden brown on each side and just cooked through, about 3 minutes per side. Continue to brush with the remaining oil, as they grill. Transfer to a serving platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.73 Kcal (1368 kJ)
Calories from fat	245.87 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	0.04mg	0%
Sodium	53.86mg	2%
Potassium	332.39mg	7%
Total Carbs	19.83g	7%
Sugars	3.98g	16%
Dietary Fiber	3.05g	12%
Protein	2.04g	4%
Vitamin C	2mg	3%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	260.01 Kcal (1089 kJ)
Calories from fat	195.66 Kcal
		% Daily Value*
Total Fat	21.74g	42%
Cholesterol	0.03mg	0%
Sodium	42.86mg	2%
Potassium	264.52mg	7%
Total Carbs	15.78g	7%
Sugars	3.16g	16%
Dietary Fiber	2.43g	12%
Protein	1.63g	4%
Vitamin C	1.6mg	3%
Vitamin A	0.8mg	33%
Iron	0.9mg	6%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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