Grilled Fish Tacos Recipe

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Ingredients:

Serving

1 whole limes

Directions:

For the lime-cilantro sour cream sauce:
Cup sour cream
/2 cup mayonnaise
Tbs. minced fresh cilantro
Grated zest of 1 lime
Tbs. fresh lime juice
For the tacos:
Tsp. ground ancho chile powder
/2 tsp. ground cumin
Cloves garlic, minced
/2 tsp. kosher salt
/4 tsp. freshly ground black pepper
Tbs. olive oil
Lb. firm-fleshed whitefish fillets (halibut, snapper, mahi-mahi, cod)
Dozen 6-inch corn tortillas
-1/2 cups shredded green cabbage
-1/2 cups shredded red cabbage
Pico de Gallo
Limes, quartered
-
To make the lime-cilantro sour cream sauce:
Combine all the ingredients in a 2-cup measuring cup and whisk until smooth. Refrigerate up to 4 hours until ready to use.
To make the tacos:
In a small bowl, combine the ancho powder, cumin, garlic, salt, and pepper and stir to mix. Add the oil and whisk until a loose paste is formed. Rub the fish with the spice paste and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Light a charcoal fire or preheat your gas grill on high. Oil the grill’s cooking surface. Let the coals burn down to a medium-hot fire or adjust the gas grill burners to medium-high.
Grill the fish until just cooked through, 3 to 4 minutes per side. Transfer to a cutting board and coarsely chop.
Divide the tortillas into 2 stacks and wrap each in aluminum foil. Place on the grill until heated through, about 5 minutes.
In a large bowl, combine the green and red cabbage.
To assemble the tacos, take 2 tortillas, top it with chunks of fish, a dollop of the sauce, a spoonful of the Pico de Gallo, and some of the cabbage. Squeeze a wedge of lime over the filling, fold the tortillas, and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.1 Kcal (84 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.34mg	0%
Potassium	68.34mg	1%
Total Carbs	7.37g	2%
Sugars	1.34g	5%
Dietary Fiber	2.01g	8%
Protein	0.67g	1%
Vitamin C	19.4mg	32%
Iron	0.7mg	4%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	30 Kcal (126 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	102mg	1%
Total Carbs	11g	2%
Sugars	2g	5%
Dietary Fiber	3g	8%
Protein	1g	1%
Vitamin C	29mg	32%
Iron	1mg	4%
Calcium	33mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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