Directions:
- Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 to 22 minutes, turning one quarter of a turn every 3 to 4 minutes. (Corn will brown in spots.)
- Spread 1 to 2 tablespoons Red Chile Paste evenly over each ear of cooked corn. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.4 Kcal (1944 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Sodium | 81mg | 3% | |
| Potassium | 1458mg | 31% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 5.4mg | 30% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 8% | |
|---|---|---|---|
| Sodium | 15mg | 3% | |
| Potassium | 270mg | 31% | |
| Total Carbs | 19g | 34% | |
| Sugars | 3g | 65% | |
| Dietary Fiber | 3g | 65% | |
| Protein | 3g | 32% | |
| Vitamin C | 7mg | 63% | |
| Iron | 1mg | 30% | |
| Calcium | 2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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