Greek Borrekas Recipe

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Greek Borrekas
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Stir with a wooden spoon flour, oil, water and salt in a bowl.
  3. Mix all together to form a soft dough.
  4. Place the dough in a sheet (flat) and start kneading with your hands for about 10 minutes until the dough is ready
  5. Cover with a dry towel and let stand for 15 minutes
  6. Cut the dough and form a ball about the size of an orange
  7. With a rolling pin, flatten the dough to the size of a circle 3 inches in diameter
  8. Continue until all the dough is used and in circles.
  9. Mix in a bowl the beaten egg, feta cheese and cream cheese
  10. Place a teaspoon of the filling in the middle of each circle.
  11. Fold each to form a half moon.
  12. Press closed the edges.
  13. Place a glass, 3 inches in diameter, on the top of each borreka and take off the excess dough.
  14. Pinch the edges firmly closed; continue until all are filled and closed.
  15. Line a shallow baking pan with foil
  16. Beat egg in a bowl
  17. Brush the top of each borreka with egg, then sprinkle with sesame seeds
  18. Arrange borrekas around the pan.
  19. Bake in a 350°F over for 35 minutes or until brown; be careful not to burn them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.59 Kcal (5445 kJ)
Calories from fat 763.44 Kcal
% Daily Value*
Total Fat 84.83g 131%
Cholesterol 175.75mg 59%
Sodium 651.49mg 27%
Potassium 281.05mg 6%
Total Carbs 110.78g 37%
Sugars 3.12g 12%
Dietary Fiber 4.22g 17%
Protein 25.29g 51%
Iron 7.8mg 43%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 352.84 Kcal (1477 kJ)
Calories from fat 207.11 Kcal
% Daily Value*
Total Fat 23.01g 131%
Cholesterol 47.68mg 59%
Sodium 176.74mg 27%
Potassium 76.25mg 6%
Total Carbs 30.05g 37%
Sugars 0.85g 12%
Dietary Fiber 1.14g 17%
Protein 6.86g 51%
Iron 2.1mg 43%
Calcium 73.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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