Directions:
- Cook bacon until crisp, then set bacon aside and reserve drippings.
- Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
- Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.
- Remove from heat. Fold in crumbled bacon and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.56 Kcal (551 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 239.9mg | 10% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.94g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.59 Kcal (367 kJ) | ||
| Calories from fat | 69.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 18% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 6% | |
| Sodium | 159.72mg | 10% | |
| Potassium | 61.27mg | 2% | |
| Total Carbs | 1.74g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.62g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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