Directions:
- Crush graham crackers and mix with raisins and cherries.
- Add brazil nuts.
- Scald milk in double boiler and add in marshmallows.
- Stir until melted.
- Remove from heat.
- Add cracker mixture to hot marshmallow mixture and blend thoroughly.
- Line loaf pans with wax paper or foil.
- Spoon in mixture, press down firmly.
- Decorate top with reserved cherries and brazil nuts.
- Age 1 month in fridge.
- Wrap cake in foil to keep moist.
- This freezes very well after the initial aging of cake.
- If you're lucky, like I am, you can find shelled brazil nuts at a health food store. I find mine at an amish grocery store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2518.97 Kcal (10546 kJ) | ||
| Calories from fat | 1356.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.73g | 232% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 301.84mg | 13% | |
| Potassium | 1047.83mg | 22% | |
| Total Carbs | 249.01g | 83% | |
| Sugars | 115.91g | 464% | |
| Dietary Fiber | 22.96g | 92% | |
| Protein | 59.5g | 119% | |
| Vitamin C | 89.4mg | 149% | |
| Vitamin A | 36mg | 1200% | |
| Iron | 13.8mg | 77% | |
| Calcium | 819.6mg | 82% | |
| Amount Per 100 g | |||
| Calories | 924.86 Kcal (3872 kJ) | ||
| Calories from fat | 498.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.34g | 232% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 4% | |
| Sodium | 110.82mg | 13% | |
| Potassium | 384.72mg | 22% | |
| Total Carbs | 91.43g | 83% | |
| Sugars | 42.56g | 464% | |
| Dietary Fiber | 8.43g | 92% | |
| Protein | 21.84g | 119% | |
| Vitamin C | 32.8mg | 149% | |
| Vitamin A | 13.2mg | 1200% | |
| Iron | 5.1mg | 77% | |
| Calcium | 300.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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