Directions:
- Heat oven to 350 degrees. Beat together 4 eggs and 2 cups sugar. Add 1 cup oil and 2 cups pumpkin and beat again. To this mixture, add 2 cups flour, 2 tsp baking soda, 2 tsp cinnamon and 1/2 tsp salt. Mix until all ingredients are completely blended.
- Portion mixture into baking cups 3/4 full to allow room for rising.
- Bake for 18-20 minutes.
- Makes 20-30 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.76 Kcal (794 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 353.62mg | 15% | |
| Potassium | 54.97mg | 1% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.36 Kcal (1572 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 15% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 7% | |
| Sodium | 699.51mg | 15% | |
| Potassium | 108.74mg | 1% | |
| Total Carbs | 47.5g | 8% | |
| Sugars | 26.84g | 54% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 4.17g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 71.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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