Graham Cracker Pudding III Recipe

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Graham Cracker Pudding III
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Ingredients:

  • 1 (1/4 oz) package plain gelatin
  • 1 1/2 cups milk
  • 2/3 cup sugar
  • 1 pinch salt
  • 2 egg whites , stiffly beaten
  • 1 1/2 cups whipping cream or 1 (1 1/3 oz) package dream whip
  • 1 tsp vanilla
  • to taste graham cracker (amount you desire)

Directions:

  1. Heat gelatin and salt in double boiler to dissolve the gelatin.
  2. Add egg yolks, sugar and salt to gelatin mixture and make hot. Cool quickly.
  3. Beat egg whites.
  4. Beat whipping cream or Dream Whip.
  5. Combine whites, whipped cream and vanilla.
  6. Fold into cool mixture and into cracker lined 9-inch square pan.
  7. Top with crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.72 Kcal (3298 kJ)
Calories from fat 158.3 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 366.18mg 122%
Sodium 552.96mg 23%
Potassium 842.2mg 18%
Total Carbs 101.71g 34%
Sugars 98.37g 393%
Protein 54.67g 109%
Vitamin C 0.3mg 0%
Iron 2mg 11%
Calcium 538.7mg 54%
Amount Per 100 g
Calories 118.8 Kcal (497 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 27%
Cholesterol 55.23mg 122%
Sodium 83.4mg 23%
Potassium 127.02mg 18%
Total Carbs 15.34g 34%
Sugars 14.84g 393%
Protein 8.25g 109%
Iron 0.3mg 11%
Calcium 81.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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