Directions:
- Cut halves in half and place in 9x13 dish with pineapple. Combine OJ and all ingredients in saucepan; bring to boil, reduce heat, and simmer for 2 mins. Pour mixture over fruit and bake at 350 degrees for 35-40 mins until hot and bubbly. Cool completely. Cover and refrigerate up to 24 hours.
- Remove and discard cinnamon sticks and cloves before serving. Bake uncovered at 350 for 15 mins till heated.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.06 Kcal (536 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 26.9mg | 1% | |
| Potassium | 171.59mg | 4% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.14 Kcal (369 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 18.52mg | 1% | |
| Potassium | 118.1mg | 4% | |
| Total Carbs | 22.44g | 11% | |
| Sugars | 20.06g | 117% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 8.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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