Gluten Free Zucchini Crust Pizza (Delicious!) Recipe

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Gluten Free Zucchini Crust Pizza (Delicious!)
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  1. Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
  2. Add flour and salt; stir well.
  3. Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
  4. Bake for 8-13 minutes. Reduce heat to 350°.
  5. Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
  6. Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.33 Kcal (680 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 69.16mg 23%
Sodium 430.27mg 18%
Potassium 371.38mg 8%
Total Carbs 6.9g 2%
Sugars 1.16g 5%
Dietary Fiber 1.25g 5%
Protein 14.82g 30%
Vitamin C 22.7mg 38%
Iron 0.9mg 5%
Calcium 384.4mg 38%
Amount Per 100 g
Calories 113.73 Kcal (476 kJ)
Calories from fat 54.65 Kcal
% Daily Value*
Total Fat 6.07g 13%
Cholesterol 48.46mg 23%
Sodium 301.47mg 18%
Potassium 260.2mg 8%
Total Carbs 4.83g 2%
Sugars 0.82g 5%
Dietary Fiber 0.88g 5%
Protein 10.38g 30%
Vitamin C 15.9mg 38%
Iron 0.6mg 5%
Calcium 269.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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