1. Cube the bread in about 5/8 inch cubes.
2. In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
3. Pour over cubed bread and let soak at least an hour.
4. Add raisins with bourbon
5. Pour mixture into 7 x 11 inch casserole dish.
6. Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.