Directions:
- Melt fat in a stockpot; brown chicken.
- Season with salt and paprika; add a little boiling water.
- Cover and cook until tender, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.97 Kcal (2696 kJ) | ||
| Calories from fat | 408.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 70% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 211.63mg | 9% | |
| Potassium | 571.41mg | 12% | |
| Protein | 54.42g | 109% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 70% | |
|---|---|---|---|
| Cholesterol | 90mg | 91% | |
| Sodium | 70mg | 9% | |
| Potassium | 189mg | 12% | |
| Protein | 18g | 109% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1mg | 17% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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