German Puffed Apple Pancake Recipe

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German Puffed Apple Pancake
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Ingredients:

Directions:

  1. Pre-heat oven to 450.
  2. Beat eggs,milk,flour and salt, and baking powder.add 1/2 cup peeled sliced apples.
  3. Melt 2 tbs butter in 10 inch cast iron skillet until hot.do not burn butter !
  4. Add egg mixture and place in pre-heated oven. Bake 15 minutes. Peel and slice remaining apples in large bowl and dust with cinnamon and nutmeg.
  5. Melt 1/2 stick butter in large fry pan, add sugar,when mixture bubbles,stir in apples and cook until buzzer goes off.Turn oven temp to 350 add apples to puffed pancake and cook for 10 minutes. Yummy ! Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.38 Kcal (462 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 56.48mg 19%
Sodium 120.31mg 5%
Potassium 91.28mg 2%
Total Carbs 9.51g 3%
Sugars 3.22g 13%
Dietary Fiber 0.24g 1%
Protein 2.74g 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 248.67 Kcal (1041 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 11%
Cholesterol 127.25mg 19%
Sodium 271.04mg 5%
Potassium 205.65mg 2%
Total Carbs 21.42g 3%
Sugars 7.24g 13%
Dietary Fiber 0.55g 1%
Protein 6.18g 5%
Vitamin A 0.2mg 2%
Iron 0.7mg 2%
Calcium 103.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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