Directions:
- Mix all the ingredients except the balsamic glaze together in a bowl or other container, cover, and let sit in the refrigerator overnight.
- The next day, remove the thyme and blend all the ingredients in a blender until the gazpacho is smooth. You will have about 2 quarts. For a smoother texture, strain the soup to yield about 1 quart. Refrigerate the gazpacho until ready to serve.
- To complete: Ladle the cold soup into bowls and squeeze dots of balsamic glaze over the top.
- Balsamic Glaze:
- Heat the vinegar in a heavy saucepan over medium heat until steam rises from the liquid. Place the saucepan on a heat diffuser and let the liquid reduce very slowly (it shouldn't simmer) for 2 to 3 hours, until it has reduced and thickened to a syrupy glaze. There should be approximately 1 cup of glaze. Keep the glaze in a squeeze bottle at room temperature for garnishing: if the glaze is too thick, warm the bottle in hot water to loosen the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.62 Kcal (698 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 429.93mg | 18% | |
| Potassium | 482.09mg | 10% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 19.8mg | 110% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.07 Kcal (252 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 11% | |
|---|---|---|---|
| Sodium | 155mg | 18% | |
| Potassium | 173.8mg | 10% | |
| Total Carbs | 7.52g | 7% | |
| Sugars | 6.21g | 69% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 17.4mg | 80% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 7.1mg | 110% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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