Garlicky Bacon Smoked Oysters Recipe

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Garlicky Bacon Smoked Oysters
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Ingredients:

Directions:

  1. Cut the bacon strips in thirds.
  2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
  3. In a medium skillet, heat the oil, and add the garlic.
  4. Cook the wrapped oysters in oil until the bacon is crisp.
  5. Remove from the pan and drain on a paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.36 Kcal (1203 kJ)
Calories from fat 197.38 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 79.46mg 26%
Sodium 300.67mg 13%
Potassium 256.26mg 5%
Total Carbs 1.32g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 21.12g 42%
Vitamin C 1mg 2%
Iron 4.6mg 25%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 253.61 Kcal (1062 kJ)
Calories from fat 174.2 Kcal
% Daily Value*
Total Fat 19.36g 34%
Cholesterol 70.12mg 26%
Sodium 265.36mg 13%
Potassium 226.16mg 5%
Total Carbs 1.17g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 18.64g 42%
Vitamin C 0.9mg 2%
Iron 4mg 25%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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