Directions:
- Cut the bacon strips in thirds.
- Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
- In a medium skillet, heat the oil, and add the garlic.
- Cook the wrapped oysters in oil until the bacon is crisp.
- Remove from the pan and drain on a paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.36 Kcal (1203 kJ) | ||
| Calories from fat | 197.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 79.46mg | 26% | |
| Sodium | 300.67mg | 13% | |
| Potassium | 256.26mg | 5% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.61 Kcal (1062 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 34% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 26% | |
| Sodium | 265.36mg | 13% | |
| Potassium | 226.16mg | 5% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.64g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4mg | 25% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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