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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 25 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Saute onions and garlic in butter for about 3 minutes.
  • 2 Stir in flour until well blended.
  • 3 Gradually add broth and bring to a boil.
  • 4 Cook and stir about 2 minutes, until thickened.
  • 5 Reduce heat, simmer for 15 minutes.
  • 6 Add cayenne.
  • 7 You can also add cooked rice to this soup for a different version.

Directions

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1. Saute onions and garlic in butter for about 3 minutes.
2. Stir in flour until well blended.
3. Gradually add broth and bring to a boil.
4. Cook and stir about 2 minutes, until thickened.
5. Reduce heat, simmer for 15 minutes.
6. Add cayenne.
7. You can also add cooked rice to this soup for a different version.
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