Directions:
- Cook and drain pasta as directed on package; return to saucepan.
- Add chicken, oil, tomatoes and 1 t salt to pasta; toos until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.25 Kcal (2413 kJ) | ||
| Calories from fat | 289.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 641.81mg | 27% | |
| Potassium | 450.96mg | 10% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.29 Kcal (1081 kJ) | ||
| Calories from fat | 129.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 49% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 29% | |
| Sodium | 287.68mg | 27% | |
| Potassium | 202.13mg | 10% | |
| Total Carbs | 22.2g | 17% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 10.93g | 49% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1mg | 13% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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